Who We Are
Executive Pastry Chef, Owner
Hey! I'm Holland Voisen-Tanz, the owner of Montana Wildflour Baking Co.! This cake business was founded on a true obsession of wedding cake design and all things sweet.
My history with baking goes way back. Shortly after high school, I attended the Culinary Institute of Montana at FVCC. In the years following culinary school, I had the opportunity to work as a lead baker for Great Northwest Catering in Kalispell, MT. This was my first introduction to the local wedding industry. In this position I had the freedom to continue my education while honing my craft. I dove into the rabbit hole of learning hand painted cakes, and never looked back. I even had the opportunity to attend in person workshops from my favorite cake artists around the world. After many many late nights on youtube, along with a lot of sugar in my keyboard, Montana Wildflour Baking Co. was born. This business seemed to always be like an inevitable part of my path. Much like a seed waiting to bloom.
In 2018, my husband Zach purchased a home on the outskirts of Whitefish, and we decided to convert an unfinished wood shop into a commercial kitchen! Located deep in the mountains of Whitefish, my small team and I produce custom cakes to order, and we take pride in our delicious cake pops that are now available in over 13 locations throughout the Flathead Valley!
Our menu is 100% custom and made to order, so tastings/ consultations at our kitchen are by appointment only. Please inquire on our submission page for your event date, I can't wait to meet you!
XX- Holland Voisen-Tanz