Hey! I'm Holland Voisen-Tanz, the owner of Montana Wildflour Baking Co.! This cake business was founded on a true obsession of wedding cake design and all things sweet.  

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My history with baking goes way back. In my senior year of high school, I attended the running start program and enrolled in the Culinary Institute of Montana at FVCC. I dove right in and thoroughly enjoyed every moment of the two year program. In the years following culinary school, I had the opportunity to work as a lead baker for Great Northwest Catering in Kalispell, MT. This was my first introduction to the local wedding industry.  In this position I had the freedom to continue my education while honing my craft. I dove into the rabbit hole of learning hand painted cakes, and never looked back. I even had the opportunity to attend in person workshops from my favorite cake artists around the world. After many many late nights on youtube, along with a lot of sugar in my keyboard, Montana Wildflour Baking Co. was born. This business seemed to always be like an inevitable part of my path.

 

In 2018, my husband Zach and I purchased a home on the outskirts of Whitefish, and we decided to convert an unfinished wood shop into a commercial kitchen! Located deep in the mountains of Whitefish, my small team and I produce custom cakes to order, and we take pride in our delicious cake pops that are now available in over 20 locations throughout the Flathead Valley!

 

Our menu is 100% custom and made to order, so tastings/ consultations at our kitchen are by appointment only. Inquire on our submission page for your event date, I can't wait to meet you! 

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XX- Holland Voisen-Tanz