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Who We Are

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Holland Voisen-Tanz
Executive Pastry Chef, Owner

Hey!  I'm Holland Voisen-Tanz, the owner of Montana Wildflour Baking Co.!  This cake business was founded on a true obsession of wedding cake design and all things sweet.  

My history with baking goes way back.  Shortly after high school, I attended the Culinary Institute of Montana at FVCC.  In the years following culinary school, I had the opportunity to work as a lead baker for Great Northwest Catering in Kalispell, MT.  This was my first introduction to the local wedding industry.  In this position I had the freedom to continue my education while honing my craft.  I dove into the rabbit hole of learning hand painted cakes, and never looked back.  I even had the opportunity to attend in person workshops from my favorite cake artists around the world.  After many many late nights on youtube, along with a lot of sugar in my keyboard, Montana Wildflour Baking Co. was born.  This business seemed to always be like an inevitable part of my path.  Much like a seed waiting to bloom.

 

In 2018, my husband Zach purchased a home on the outskirts of Whitefish, and we decided to convert an unfinished wood shop into a commercial kitchen!  Located deep in the mountains of Whitefish, my small team and I produce custom cakes to order, and we take pride in our delicious cake pops that are now available in over 13 locations throughout the Flathead Valley!

 

Our menu is 100% custom and made to order, so tastings/ consultations at our kitchen are by appointment only.  Please inquire on our submission page for your event date, I can't wait to meet you! 

XX- Holland Voisen-Tanz

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