Who We Are

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Hey!  I'm Holland Voisen-Tanz, the owner of Montana Wildflour Baking Co!  I founded my business in 2019, following a true obsession of wedding cake design.  

Shortly after high school, I attended the Culinary Institute of Montana at FVCC.  In the years following culinary school, I had the opportunity to work as a lead baker for Great Northwest Catering in Kalispell, MT.  This was my first introduction to the local wedding industry.  In my spare time, I continued education though online tutorials, and attending in person classes from my favorite cake artists around the world!  Also, I spent many, many late nights on youtube, and proud to say I got a lot of sugar in my keyboard!

 

In 2018, my husband Zach and I purchased a home on the outskirts of Whitefish, and we decided to convert the unfinished wood shop into a commercial kitchen!  Located deep in the mountains of Whitefish, we produce custom cakes to order, and our delicious cake pops that are now available in over 20 locations throughout the Flathead Valley! Our menu is 100% custom and made to order, so tastings/ consultations at our kitchen are by appointment only.  Please inquire on our submission page for your event date, Can't wait to meet you! 

XX- Holland Voisen-Tanz

Holland Voisen

Executive Pastry Chef, Owner